Post by Sky Kitty on Dec 20, 2015 0:28:07 GMT -5
The past couple times I had sausages I experienced discomfort, and I can't figure out why. It's not like I never eat processed meat before. The thing that get's me is that there supposedly natural. What on earth is in them that's setting me off? If I can figure that out maybe I can eat other sausages, and be just fine. Which is great cause I really don't want to give them up.
Brand- Jones
Title- Golden Brown, All Natural, Fully Cooked Turkey Sausage
Ingredients- Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices
-Certified Gluten Free
-75% Less Fat
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Update- I've experienced similar symptoms with Chicken Tempura, (from a local restaurant,) and Bumble Bee's canned chicken. Yet I've eaten various Hormel completes with chicken, or turkey in them, and felt completely fine. So maybe it's something used in these other meats curing process that doesn't agree with me.
Brand- Jones
Title- Golden Brown, All Natural, Fully Cooked Turkey Sausage
Ingredients- Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices
-Certified Gluten Free
-75% Less Fat
-------------------------------
Update- I've experienced similar symptoms with Chicken Tempura, (from a local restaurant,) and Bumble Bee's canned chicken. Yet I've eaten various Hormel completes with chicken, or turkey in them, and felt completely fine. So maybe it's something used in these other meats curing process that doesn't agree with me.
